In 100 g (Grams) of Biscuits, plain or buttermilk, dry mix there is 6.5 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Biscuits, plain or buttermilk, dry mix.

Spices, basil, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, oregano, dried	621.7 µg
Spices, marjoram, dried	621.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg

Biscuits, plain or buttermilk, dry mix

Biscuits, plain or buttermilk, dry mix is a type of Baked Products. The most significant nutrients in Biscuits, plain or buttermilk, dry mix are listed below.

Water	9.2 g	9.2%
Energy (calorie)	428 kcal
Energy (joule)	1792 kJ
Protein	8 g	8%
Total lipid (fat)	15.4 g	15.4%
Ash	4 g	4%
Carbohydrate, by difference	63.4 g	63.4%
Fiber, total dietary	2.1 g	2.1%
Sugars, total	11.65 g	11.65%
Calcium, Ca	179 mg	0.18%
Iron, Fe	2.77 mg
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	585 mg	0.58%
Potassium, K	163 mg	0.16%
Sodium, Na	1276 mg	1.28%
Zinc, Zn	0.6 mg
Copper, Cu	0.154 mg
Manganese, Mn	0.34 mg
Selenium, Se	7.5 µg
Vitamin C, total ascorbic acid	0.3 mg

Nutrients in Biscuits, plain or buttermilk, dry mix